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Prep Time: 480 Minutes Cook Time: 45 Minutes |
Ready In: 525 Minutes Servings: 8 |
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Tender and yummy french toast. Nice that you don't have to stand at the stove making them-just pop them into the oven. Prep time includes the time it is in the fridge. Ingredients:
1/2 loaf stale bread (or least a few days old) |
20 ounces eggnog |
6 whole eggs |
butter |
powdered sugar |
Directions:
1. Butter slices of bread and place in a 9x13-inch buttered pan. Make it a double layer if the bread in thin. (If using you own bread, then slice it thick and use only one layer, this is what I did).
2. Mix together the eggs and eggnog until well mixed and frothy; pour custard over the bread. Press bread down into the custard; cover and let set overnight in fridge.
3. In the morning take out and allow to come to room temperature.
4. Bake at 350° for about 45 minutes.
5. Sprinkle with powdered sugar when done.
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