Directions:
- For Pie Crust:
- Make fine crumbs with a rolling pin or in blender.
- Melt butter.
- Mix together all ingredients and press into greased pie dish.
- Bake at 350 for 8 minutes.
- Remove from oven and allow to cool before adding filling.
- For Filling:
- In a large bowl, whisk together eggs and eggnog.
- Add sugar, cinnamon and nutmeg and whisk till well-blended.
- Preheat oven to 425.
- Place pie pan on a cookie sheet covered in foil, and pour filling into pie crust.
- Sprinkle with cinnamon.
- Bake ate 425 for 45 minutes, then lower heat to 350 and bake 45 minutes more, or until center of custard is NEARLY solid (Jell-O like)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.47 Kcal (1903 kJ) | ||
| Calories from fat | 179.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 31% | |
|---|---|---|---|
| Cholesterol | 151.6mg | 51% | |
| Sodium | 267.64mg | 11% | |
| Potassium | 119.53mg | 3% | |
| Total Carbs | 62.4g | 21% | |
| Sugars | 41.41g | 166% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 274.53 Kcal (1149 kJ) | ||
| Calories from fat | 108.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 31% | |
|---|---|---|---|
| Cholesterol | 91.58mg | 51% | |
| Sodium | 161.67mg | 11% | |
| Potassium | 72.2mg | 3% | |
| Total Carbs | 37.69g | 21% | |
| Sugars | 25.02g | 166% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 4.99g | 17% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 8% | |
| Calcium | 52.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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