Eggnog Cream Cheese Cups Recipe

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Eggnog Cream Cheese Cups
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Ingredients
11
Count
Nutrition
640
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In large bowl, combine the flour and salt.
  2. Add the butter and mix the ingredients with an electric mixer on low speed until they form a sandy, crumbly mixture, about 1 minute.
  3. In a small bowl, whisk together the sour cream and egg yolk until very smooth.
  4. Add the sour cream and egg mixture to the flour mixture and mix until the dough comes together, about 30 seconds.
  5. The dough may feel a little dry.
  6. Form the dough into a disk, wrap in plastic wrap, and chill at least 4 hours or overnight.
  7. In a large bowl, beat cream cheese, egg, sugar, vanilla and nutmeg with an electric mixer until smooth; set aside filling.
  8. On a work surface thickly dusted with powdered sugar, roll out the chilled cookie dough to form a 12x18-inch rectangle, about 1/8-inch thick.
  9. Using the tip of a sharp knife or a pizza cutter, cut the dough into 2x2-inch squares.
  10. Place a teaspoon of the cream cheese filling in the center of each square.
  11. Grease the cups of a mini muffin pan.
  12. Gather the points of the dough square around the filling to make a cup, open at the top.
  13. Place the cookie directly into the mini muffin pan or place the cookie in a mini muffin paper liner and place the paper liner in the pan.
  14. Repeat with the remaining squares and refrigerate 30 minutes.
  15. Meanwhile, preheat the oven to 375°F.
  16. Bake cookies until golden brown, about 15 minutes.
  17. Let cookies cool completely in the pan on a wire rack before removing.
  18. Store cookies in an airtight container in the refrigerator, for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.85 Kcal (2679 kJ)
Calories from fat 427.99 Kcal
% Daily Value*
Total Fat 47.55g 73%
Cholesterol 184.19mg 61%
Sodium 257.89mg 11%
Potassium 167.56mg 4%
Total Carbs 44.79g 15%
Sugars 11.02g 44%
Dietary Fiber 1.29g 5%
Protein 9.5g 19%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 0.7mg 4%
Calcium 88.1mg 9%
Amount Per 100 g
Calories 394.02 Kcal (1650 kJ)
Calories from fat 263.56 Kcal
% Daily Value*
Total Fat 29.28g 73%
Cholesterol 113.43mg 61%
Sodium 158.81mg 11%
Potassium 103.19mg 4%
Total Carbs 27.58g 15%
Sugars 6.79g 44%
Dietary Fiber 0.79g 5%
Protein 5.85g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 13%
Iron 0.4mg 4%
Calcium 54.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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