Directions:
- Preheat water in the bottom of a double boiler.
- Whisk the eggs, cream, sugar and cinnnamon together in the top of the double boiler; place over the water and cook for about 6-8 minutes, stirring constantly until thick.
- Pour custard through a mesh strainer into a bowl and refrigerate for about 2 hours.
- When cold, whisk in the Southern Comfort and vanilla.
- Divide among chilled shot glasses and garnish with freshly grated nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.65 Kcal (333 kJ) | ||
| Calories from fat | 59.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 10% | |
|---|---|---|---|
| Cholesterol | 61.47mg | 20% | |
| Sodium | 21.37mg | 1% | |
| Potassium | 26.7mg | 1% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 185.94 Kcal (778 kJ) | ||
| Calories from fat | 139.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 10% | |
|---|---|---|---|
| Cholesterol | 143.5mg | 20% | |
| Sodium | 49.88mg | 1% | |
| Potassium | 62.34mg | 1% | |
| Total Carbs | 6.37g | 1% | |
| Sugars | 4.48g | 8% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.04g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 37.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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