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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 20 |
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Ingredients:
2 cups flour |
1 1/2 cups sugar |
3 1/2 teaspoons baking powder |
1 teaspoon salt |
1 teaspoon nutmeg |
1/4 teaspoon ginger |
1/2 cup shortening |
1 cup milk |
1 teaspoon rum flavoring |
3 eggs |
Directions:
1. Heat oven 350 degrees.
2. Grease and flour 2 round layer pans, 8 inches.
3. Combine all ingredients into a large mixer bowl.
4. Blend on low speed until all is mixed well.
5. Pour batter into pans and bake for 35-40 minutes.
6. Cool and top with cool whip and garnish with nutmeg.
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