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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A great eggless recipe. Ingredients:
1 cup white sugar |
1 cup shortening |
1 cup dark molasses |
2 teaspoons baking soda |
1 teaspoon ground ginger |
1 teaspoon ground cinnamon |
4 cups all-purpose flour |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease cookie sheets.
2. In a large bowl, cream together the sugar and shortening until smooth. Stir in the molasses. Combine the baking soda, ginger,cinnamon and 3 3/4 cups of the flour; blend into the molasses mixture. Add more flour if necessary to make dough stiff enough to roll out. Use remaining flour to dust rolling surface. Roll dough out to 1/4 inch thickness and cut with cookie cutters.
3. Bake for 5 to 7 minutes in the preheated oven. remove from baking sheets to cool on wire racks.
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