Eggless Chocolate Cookies |
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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 18 |
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A chewy, moist, chocolate cookie. Easily vegan with vegan margarine. Prep time includes chilling. If you make drop cookies, chilling is not necessary but recommended. Ingredients:
1/4 cup margarine |
2 tablespoons oil |
3/4 cup sugar |
3 -4 tablespoons water |
1/4 teaspoon salt (scant) |
1/2 teaspoon baking soda (scant) |
1 cup flour |
1/3 cup cocoa |
Directions:
1. Cream margarine, oil, sugar and 1 T water until light and fluffy.
2. Mix in remaining 2-3 T of water and beat well.
3. Mix dry ingredients.
4. Add to margarine mixture and mix until combined.
5. Refrigerate for 30 minutes to an hour.
6. Preheat oven 400°F (200°C) and grease a cookie sheet well.
7. Make 24 balls (can also do drop cookies).
8. Bake for 10 minutes, should be very puffy.
9. Allow to cool for 5 minutes on baking sheet, they will fall considerably due to the lack of egg.
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