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Eggadilla Recipe

Eggadilla Recipe

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Ingredients:

Serving

Directions:

Heat a nonstick skillet big enough to fit the tortillas, over medium-low heat. Add oil.
Add eggs, breaking yolks. Cook until eggs are set enough to flip, about 2 minutes. Flip; cook until eggs are done (over hard), about 2 minutes.
Transfer to a plate. Wipe out pan.
Return pan to heat and increase temp to medium.
Place 1 tortilla in pan. Sprinkle on half of cheese. Place cooked egg over the cheese. Top with remaining cheese and tortilla.
Cook until bottom tortilla is light brown and cheese starts to melt. About 1 to 2 minutes.
Flip with spatula and brown other side.
Remove from pan. Cool 1 minute. Slice into wedges.
Top with salsa if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.71 Kcal (1217 kJ)
Calories from fat	153.79 Kcal
		% Daily Value*
Total Fat	17.09g	26%
Cholesterol	193.34mg	64%
Sodium	390.87mg	16%
Potassium	130.33mg	3%
Total Carbs	18.64g	6%
Sugars	0.28g	1%
Dietary Fiber	0.96g	4%
Protein	15.66g	31%
Iron	2.1mg	12%
Calcium	240.8mg	24%

Amount Per 100 g
Calories	275.88 Kcal (1155 kJ)
Calories from fat	145.94 Kcal
		% Daily Value*
Total Fat	16.22g	26%
Cholesterol	183.48mg	64%
Sodium	370.93mg	16%
Potassium	123.68mg	3%
Total Carbs	17.69g	6%
Sugars	0.27g	1%
Dietary Fiber	0.91g	4%
Protein	14.86g	31%
Iron	2mg	12%
Calcium	228.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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