Vanille Kipferl II Recipe

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Vanille Kipferl II
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Ingredients:

  • 2 1/8 cups all-purpose flour
  • 1 pinch salt
  • 1/2 cup confectioners' sugar
  • 1 egg
  • 1 1/4 cups ground almonds
  • 6 tbsp confectioners' sugar
  • 1 1/2 tsp vanilla sugar

Directions:

  1. In a large mixing bowl, combine flour and salt. Cut in the butter until the size of small peas and mix in with your hands.
  2. Mix 1/2 cup confectioners' sugar, the egg, 3 teaspoons of vanilla sugar, and ground almonds into the flour mixture. Place the dough in the refrigerator for 30 minutes.
  3. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  4. Divide the dough into several parts. Roll each section of dough into logs approximately 1/2 inch thick. Cut the logs into 1-inch pieces, and bend the pieces into a crescent shape (just like a croissant). Place the kipferl on the baking sheet and chill them for 15 minutes.
  5. Bake in the preheated oven until the edges are golden brown, 10 to 15 minutes. Let cool slightly.
  6. Combine 6 tablespoons confectioners' sugar and 1 1/2 teaspoons vanilla sugar and toss to mix.
  7. While still warm, carefully remove kipferl from the baking sheet and dip them in sugar to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 731.45 Kcal (3062 kJ)
Calories from fat 333.35 Kcal
% Daily Value*
Total Fat 37.04g 57%
Cholesterol 76.68mg 26%
Sodium 46.69mg 2%
Potassium 322.31mg 7%
Total Carbs 89.8g 30%
Sugars 42.67g 171%
Dietary Fiber 5.22g 21%
Protein 14.46g 29%
Vitamin A 0.2mg 7%
Iron 1.8mg 10%
Calcium 109.3mg 11%
Amount Per 100 g
Calories 445.77 Kcal (1866 kJ)
Calories from fat 203.15 Kcal
% Daily Value*
Total Fat 22.57g 57%
Cholesterol 46.73mg 26%
Sodium 28.45mg 2%
Potassium 196.43mg 7%
Total Carbs 54.73g 30%
Sugars 26g 171%
Dietary Fiber 3.18g 21%
Protein 8.81g 29%
Vitamin A 0.1mg 7%
Iron 1.1mg 10%
Calcium 66.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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