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Butter Cookie Sandwiches With Chestnut Cream Recipe

Butter Cookie Sandwiches With Chestnut Cream Recipe

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Butter Cookie Sandwiches With Chestnut Cream

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Ingredients:

Serving

for the cookies
1 1/2 cups all-purpose flour, plus more for work surface
1/2 tsp coarse salt
3/4 cup (1 1/2 sticks) unsalted butter, softened
3/4 cup sifted confectioners' sugar
1 large egg
for the filling
1/4 cup (1/2 stick) unsalted butter, softened
2/3 cup sifted confectioners' sugar
pinch of coarse salt
2 tbsp chestnut cream ( creme de marron)
for the glaze
6 oz semisweet chocolate, coarsely chopped

Directions:

Make cookies: Sift together flour and salt into a medium bowl; set aside. Put butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until fluffy, about 2 minutes. Add sugar; mix until smooth. Mix in egg. Reduce speed to low. Add flour mixture; mix until just combined. Wrap dough in plastic, and refrigerate until firm, about 2 hours.
Preheat oven to 350 degrees. Roll out dough on a lightly floured work surface to 1/8 inch thick. Cut into 1 1/2-inch rounds. Using a spatula, transfer rounds to baking sheets lined with parchment paper, spacing 1 inch apart.
Bake cookies, rotating sheets halfway through, until edges are golden, about 12 minutes. Transfer to wire racks using a spatula; let cool completely.
-
Make filling: Put butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth, about 3 minutes. Add sugar, salt, and chestnut cream; mix until smooth.
Make glaze: Melt chocolate in a small pan over low heat, stirring constantly; set aside.
-
Assemble cookies: Spread filling on bottom of half the cookies. Sandwich with remaining cookies. Repeat with remaining cookies and filling. Dip sandwiches a third of the way into the warm glaze; transfer to wire racks set over baking sheets. Refrigerate until set, about 15 minutes. Cookies can be refrigerated in a single layer in airtight containers up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2459.72 Kcal (10298 kJ)
Calories from fat	1344.92 Kcal
		% Daily Value*
Total Fat	149.44g	230%
Cholesterol	428.95mg	143%
Sodium	1365.53mg	57%
Potassium	917.87mg	20%
Total Carbs	269.62g	90%
Sugars	105.99g	424%
Dietary Fiber	16.42g	66%
Protein	33.18g	66%
Vitamin A	1.1mg	38%
Iron	8mg	44%
Calcium	138.5mg	14%

Amount Per 100 g
Calories	444.43 Kcal (1861 kJ)
Calories from fat	243.01 Kcal
		% Daily Value*
Total Fat	27g	230%
Cholesterol	77.5mg	143%
Sodium	246.73mg	57%
Potassium	165.85mg	20%
Total Carbs	48.72g	90%
Sugars	19.15g	424%
Dietary Fiber	2.97g	66%
Protein	6g	66%
Vitamin A	0.2mg	38%
Iron	1.4mg	44%
Calcium	25mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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