Egg Tarts

Prep Time: 0 Minutes

Cook Time: 19 Minutes

Ready In: 19 Minutes

Servings: 8

chinese savoury tarts

Ingredients:

8 ounces margarine

4 ounces sugar

1 egg

13 ounces flour

3 drops vanilla

1 1/2 cups milk, semi-skimmed

1 cup sugar

6 eggs

1/4 teaspoon salt

Directions:

1. mix 1st 5 ingredients well.
2. roll into tart shapes and line muffin tray.
3. mix last 4 ingredients for fillings.
4. bakes for 19 minutes at 180 degrees.

By RecipeOfHealth.com