Egg Stuffed Mushrooms Recipe

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Ingredients:

Serving

32 large fresh mushrooms , about 1-1/2-inches across
8 hard-cooked eggs, finely chopped
1/2 cup crumbled blue cheese
3 tbsp finely chopped scallions
2 tbsp chicken stock
2 tbsp butter, melted
1 tbsp fresh parsley, minced
salt and pepper to taste

Directions:

Preheat oven to 425°.
Remove stems from mushrooms and put aside for another use.
Clean mushroom caps and set aside.
In a medium bowl, stir together eggs, cheese, scallions, chicken stock, butter, parsley and salt and pepper.
Stir until well blended.
Fill each mushroom cap with 1 tablespoon of the mixture.
Place on a baking sheet and bake for 8-10 minutes.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.61 Kcal (325 kJ)
Calories from fat	48.89 Kcal
		% Daily Value*
Total Fat	5.43g	8%
Cholesterol	100.29mg	33%
Sodium	95.34mg	4%
Potassium	195.4mg	4%
Total Carbs	1.88g	1%
Sugars	1.27g	5%
Dietary Fiber	0.5g	2%
Protein	5.62g	11%
Vitamin C	1.4mg	2%
Iron	0.7mg	4%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	96.73 Kcal (405 kJ)
Calories from fat	60.94 Kcal
		% Daily Value*
Total Fat	6.77g	8%
Cholesterol	124.99mg	33%
Sodium	118.83mg	4%
Potassium	243.54mg	4%
Total Carbs	2.35g	1%
Sugars	1.59g	5%
Dietary Fiber	0.62g	2%
Protein	7g	11%
Vitamin C	1.8mg	2%
Iron	0.9mg	4%
Calcium	47.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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