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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 16 |
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There are so many wonderful ways to have stuffed mushrooms. Just add this one to your collection!!! Ingredients:
32 large fresh mushrooms, about 1-1/2-inches across |
8 hard-cooked eggs, finely chopped |
1/2 cup crumbled blue cheese |
3 tablespoons finely chopped scallions |
2 tablespoons chicken stock |
2 tablespoons butter, melted |
1 tablespoon fresh parsley, minced |
salt and pepper to taste |
Directions:
1. Preheat oven to 425°.
2. Remove stems from mushrooms and put aside for another use.
3. Clean mushroom caps and set aside.
4. In a medium bowl, stir together eggs, cheese, scallions, chicken stock, butter, parsley and salt and pepper.
5. Stir until well blended.
6. Fill each mushroom cap with 1 tablespoon of the mixture.
7. Place on a baking sheet and bake for 8-10 minutes.
8. Serve warm.
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