Directions:
- Brown sausage and drain. Shred cheese and mix together all ingredients. Bake in casserole dish at 350 degrees for 45-50 mins after mixture has set overnight in refrigerator. Bake covered until last few mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.27 Kcal (1667 kJ) | ||
| Calories from fat | 259.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.87g | 44% | |
|---|---|---|---|
| Cholesterol | 207.69mg | 69% | |
| Sodium | 955.88mg | 40% | |
| Potassium | 211.18mg | 4% | |
| Total Carbs | 13.73g | 5% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 20.93g | 42% | |
| Iron | 5.3mg | 29% | |
| Calcium | 353.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 209.82 Kcal (878 kJ) | ||
| Calories from fat | 136.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 44% | |
|---|---|---|---|
| Cholesterol | 109.42mg | 69% | |
| Sodium | 503.59mg | 40% | |
| Potassium | 111.26mg | 4% | |
| Total Carbs | 7.23g | 5% | |
| Sugars | 2.56g | 19% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 11.02g | 42% | |
| Iron | 2.8mg | 29% | |
| Calcium | 186.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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