Directions:
- Combine first 11 ingredients in a bowl until blended. Cover and chill 3 hours.
- Spread 2 tablespoons egg mixture evenly on 1 side of 11 bread slices. Top with remaining 11 bread slices. Cut each sandwich into 4 finger sandwiches.
- Note: For testing purposes only, we used McCormick Salad Supreme Seasoning and Pepperidge Farm Very Thin Sliced White Bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.07 Kcal (2780 kJ) | ||
| Calories from fat | 468.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.08g | 80% | |
|---|---|---|---|
| Cholesterol | 948.29mg | 316% | |
| Sodium | 1382.31mg | 58% | |
| Potassium | 415.46mg | 9% | |
| Total Carbs | 16.51g | 6% | |
| Sugars | 13.09g | 52% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 33.64g | 67% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 156.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 188.11 Kcal (788 kJ) | ||
| Calories from fat | 132.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 80% | |
|---|---|---|---|
| Cholesterol | 268.62mg | 316% | |
| Sodium | 391.57mg | 58% | |
| Potassium | 117.69mg | 9% | |
| Total Carbs | 4.68g | 6% | |
| Sugars | 3.71g | 52% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 9.53g | 67% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.8mg | 16% | |
| Calcium | 44.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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