Directions:
- Soften gelatin in cold water. Add boiling water and stir until gelatin is dissolved. Stir in lemon juice, salt, parsley, onion, green pepper and mayonnaise. Add eggs and mix thoroughly. Pour into a buttered 2 quart mold, and chill until firm. Unmold on a bed of greens. Fill center with cherry tomatoes, sliced in halves.
- Makes 8 – 10 servings
- I like to fill the center with green olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.95 Kcal (1708 kJ) | ||
| Calories from fat | 356.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.63g | 61% | |
|---|---|---|---|
| Cholesterol | 242.28mg | 81% | |
| Sodium | 475.88mg | 20% | |
| Potassium | 260.49mg | 6% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 0.8mg | 4% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 190.48 Kcal (798 kJ) | ||
| Calories from fat | 166.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 61% | |
|---|---|---|---|
| Cholesterol | 113.12mg | 81% | |
| Sodium | 222.19mg | 20% | |
| Potassium | 121.63mg | 6% | |
| Total Carbs | 2.11g | 2% | |
| Sugars | 1.72g | 15% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 4.22g | 18% | |
| Vitamin C | 7.4mg | 26% | |
| Iron | 0.4mg | 4% | |
| Calcium | 23.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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