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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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From a cooking legacy by VT Elverson Ingredients:
2 envelopes unflavored gelatin |
1/2 cup cold water |
1 cup boiling water |
1/2 tsp salt |
1/2 cup minced parsley |
1/2 cup minced onion |
1/4 cup minced green pepper |
2 cups mayonnaise |
12 hard cooked eggs, minced |
salad greens |
2 pints cherry tomatoes |
Directions:
1. Soften gelatin in cold water. Add boiling water and stir until gelatin is dissolved. Stir in lemon juice, salt, parsley, onion, green pepper and mayonnaise. Add eggs and mix thoroughly. Pour into a buttered 2 quart mold, and chill until firm. Unmold on a bed of greens. Fill center with cherry tomatoes, sliced in halves.
2. Makes 8 – 10 servings
3. I like to fill the center with green olives.
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