Directions:
- Combine eggs, 1/4 cup butter, French dressing, Worcestershire sauce, mustard, and salt; stir until well blended. Chill.
- Trim crust from bread; cut into 2-inch rounds. Lightly spread whipped butter on one slice of white bread and one slice of wheat bread; spread egg salad on each slice. Stack bread, placing wheat on top, and cover with a white bread round. Slice sandwich in half vertically. Repeat with remaining bread and egg mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1845.44 Kcal (7726 kJ) | ||
| Calories from fat | 597.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.44g | 102% | |
|---|---|---|---|
| Cholesterol | 650.74mg | 217% | |
| Sodium | 2825.75mg | 118% | |
| Potassium | 971.46mg | 21% | |
| Total Carbs | 236.45g | 79% | |
| Sugars | 30.31g | 121% | |
| Dietary Fiber | 37.22g | 149% | |
| Protein | 74.39g | 149% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 25.5mg | 142% | |
| Calcium | 2628.9mg | 263% | |
| Amount Per 100 g | |||
| Calories | 258.48 Kcal (1082 kJ) | ||
| Calories from fat | 83.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 102% | |
|---|---|---|---|
| Cholesterol | 91.15mg | 217% | |
| Sodium | 395.79mg | 118% | |
| Potassium | 136.07mg | 21% | |
| Total Carbs | 33.12g | 79% | |
| Sugars | 4.25g | 121% | |
| Dietary Fiber | 5.21g | 149% | |
| Protein | 10.42g | 149% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 3.6mg | 142% | |
| Calcium | 368.2mg | 263% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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