Directions:
- In a jar with a tight-fitting lid, combine the first seven ingredients; set aside.
- Grill or broil steak until a meat thermometer reaches at least 145° (medium-rare). Slice across the grain into thin strips.
- In a bowl, combine the steak, mushrooms, artichokes, tomatoes and onions. Shake dressing; pour over steak mixture and toss to coat. Cover and refrigerate for at least 4 hours, stirring occasionally.
- Line a serving platter with lettuce; top with steak mixture and dressing. Garnish with eggs. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.09 Kcal (2253 kJ) | ||
| Calories from fat | 394.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.85g | 67% | |
|---|---|---|---|
| Cholesterol | 139.26mg | 46% | |
| Sodium | 815.29mg | 34% | |
| Potassium | 862.39mg | 18% | |
| Total Carbs | 8.29g | 3% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 28.71g | 57% | |
| Vitamin C | 20.1mg | 33% | |
| Iron | 3.3mg | 18% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.89 Kcal (628 kJ) | ||
| Calories from fat | 109.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 67% | |
|---|---|---|---|
| Cholesterol | 38.79mg | 46% | |
| Sodium | 227.11mg | 34% | |
| Potassium | 240.23mg | 18% | |
| Total Carbs | 2.31g | 3% | |
| Sugars | 1.51g | 22% | |
| Dietary Fiber | 0.59g | 8% | |
| Protein | 8g | 57% | |
| Vitamin C | 5.6mg | 33% | |
| Iron | 0.9mg | 18% | |
| Calcium | 11.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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