Directions:
- Chop black fungus into about 1/8 inch pieces and place in a large mixing bowl.
- Add all remaining ingredients except wrappers and egg yokes, and mix together as you would a meat loaf.
- Roll and wrap eggrolls according to package direction, using egg yoke as a paste on the final corner to hold it together.
- Fry eggrolls submerged in oil over medium high heat about 15 minutes or until they turn a nice golden brown.
- If the package doesn't have directions for rolling, the best way I can describe it is as follows: Lay wrappyer out with one corner facing you.
- Spoon 1 heaping tbsp of meat mix about 3 inches from the corner facing you and shape into approximate shape of eggroll.
- Fold corner facing you over meat and begin to roll about half of wrapper.
- Fold in side corners over what you have already rolled.
- Continue rolling, holding side corners in to keep it tight.
- When there is approximately 2 inches left, coat final corner with a little egg yoke and finish rolling.
- Coat outside of final corner with egg yoke.
- Hope that helps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.77 Kcal (820 kJ) | ||
| Calories from fat | 101.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 101.42mg | 34% | |
| Sodium | 933.78mg | 39% | |
| Potassium | 349.29mg | 7% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 17.34g | 35% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 11% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 117.65 Kcal (493 kJ) | ||
| Calories from fat | 61.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 17% | |
|---|---|---|---|
| Cholesterol | 60.95mg | 34% | |
| Sodium | 561.18mg | 39% | |
| Potassium | 209.91mg | 7% | |
| Total Carbs | 3.97g | 2% | |
| Sugars | 1.15g | 8% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 10.42g | 35% | |
| Vitamin C | 2.6mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 11% | |
| Calcium | 22.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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