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Egg Noodles with Morel Mushrooms and Garbanzo Beans Recipe

Egg Noodles with Morel Mushrooms and Garbanzo Beans Recipe

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Egg Noodles with Morel Mushrooms and Garbanzo Beans

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Ingredients

Count

Nutrition

831

Calories

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Ingredients:

Serving

1 cup canned vegetable broth
3/4 oz dried morel mushrooms
3 tbsp olive oil
3 large garlic cloves, chopped
1 cup dry white wine
1/2 cup drained canned garbanzo beans ( chickpeas)
8 oz wide egg noodles, freshly cooked
1 cup grated parmesan cheese
3 tbsp chopped fresh thyme

Directions:

Bring broth and mushrooms to simmer in heavy small saucepan. Remove from heat; let stand until mushrooms soften, about 12 minutes. Using slotted spoon, transfer mushrooms to small bowl; reserve soaking liquid in pan. Heat oil in heavy large skillet over medium-high heat. Add garlic; stir 30 seconds. Add mushrooms and reserved soaking liquid, leaving any sediment in pan. Add wine and garbanzo beans. Boil until mushrooms are tender and sauce is reduced by half, about 8 minutes.
Add noodles, 1/2 cup cheese and thyme to sauce. Toss until sauce coats noodles, about 2 minutes. Season with salt and pepper. Serve with remaining cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	831.02 Kcal (3479 kJ)
Calories from fat	380.03 Kcal
		% Daily Value*
Total Fat	42.23g	65%
Cholesterol	78.12mg	26%
Sodium	1558.33mg	65%
Potassium	540.33mg	11%
Total Carbs	63.89g	21%
Sugars	4.29g	17%
Dietary Fiber	3.28g	13%
Protein	32.08g	64%
Vitamin C	9.6mg	16%
Iron	5.4mg	30%
Calcium	649.8mg	65%

Amount Per 100 g
Calories	165.28 Kcal (692 kJ)
Calories from fat	75.59 Kcal
		% Daily Value*
Total Fat	8.4g	65%
Cholesterol	15.54mg	26%
Sodium	309.94mg	65%
Potassium	107.47mg	11%
Total Carbs	12.71g	21%
Sugars	0.85g	17%
Dietary Fiber	0.65g	13%
Protein	6.38g	64%
Vitamin C	1.9mg	16%
Iron	1.1mg	30%
Calcium	129.2mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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