Egg Noodles With Brown Butter and Feta |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is so quick and easy. From Gourmet magazine. Ingredients:
1 lb dried egg noodles or 1 lb egg pasta |
1/2 cup butter |
6 ounces greek feta, crumbled |
Directions:
1. Cook noodles according to package directions, until just tender.
2. While noodles cook, melt butter in a small sauce pan over low heat until it begins to turn golden brown, about 6 minutes. Remove from heat.
3. Spread 1/3 of noodles on a large platter and sprinkle with 1/3 of the cheese.
4. Repeat the layering 2 more times.
5. Pour brown butter over noodles and toss.
6. Season with salt and pepper.
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