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Egg Noodles II
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Ingredients:
5 eggs
2 cups flour
3/4 teaspoon baking powder
1 teaspoon salt
Directions:
1. Beat eggs with hand beater.
2. Mix just until blended.
3. Do not sift all flour into eggs.
4. Save about 1/2 cup.
5. Flour board and as you work, sift gradually flour, baking powder and salt into eggs.
6. Mix just until blended.
7. Flour board generously.
8. Turn dough onto board, flour hands to prevent sticking.
9. Knead very lightly.
10. Flour rolling pin to prevent sticking .
11. Roll out paper thin.
12. Roll up in tube. Cut in strips and shake out. Use as packaged noodles.
By RecipeOfHealth.com