Directions:
- Cook noodles according to package directions; drain. Add butter; toss to coat.
- In a large skillet, cook beef over medium heat until no longer pink; drain. Spread a fourth of the spaghetti sauce into an ungreased 5-qt. slow cooker. Layer with a third of the noodles, a third of the beef, a third of the remaining sauce and a third of the cheeses. Repeat layers twice.
- Cover and cook on low for 4 hours or until cheese is melted and lasagna is heated through. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.41 Kcal (1325 kJ) | ||
| Calories from fat | 143.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 24% | |
|---|---|---|---|
| Cholesterol | 77.33mg | 26% | |
| Sodium | 403.92mg | 17% | |
| Potassium | 309.26mg | 7% | |
| Total Carbs | 21.84g | 7% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 21.29g | 43% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 178mg | 18% | |
| Amount Per 100 g | |||
| Calories | 216.06 Kcal (905 kJ) | ||
| Calories from fat | 97.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 24% | |
|---|---|---|---|
| Cholesterol | 52.81mg | 26% | |
| Sodium | 275.82mg | 17% | |
| Potassium | 211.18mg | 7% | |
| Total Carbs | 14.91g | 7% | |
| Sugars | 1.34g | 8% | |
| Dietary Fiber | 1.12g | 7% | |
| Protein | 14.54g | 43% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 1.6mg | 13% | |
| Calcium | 121.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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