Directions:
- Cut a 2-inch round from the center of the bread, reserving the round. Melt a nut size bit of butter in a small nonstick skillet over medium heat. Place the slice of bread and the round in skillet and toast lightly, about 1 minute. Crack the egg into the hole and season with salt and pepper, and cook until golden brown, about 2 minutes. Add remaining the rest of the butter as needed to brown and crisp the toast. Flip the egg and round, season with salt and pepper. Cook another 2 minutes for a runny yolk, or slightly longer for a set egg.
- Transfer egg-in-the-hole to a plate and sprinkle with paprika, if desired. Serve, and use the toasted round for dipping into the yolk.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.31 Kcal (1542 kJ) | ||
| Calories from fat | 258.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 44% | |
|---|---|---|---|
| Cholesterol | 247.06mg | 82% | |
| Sodium | 238.45mg | 10% | |
| Potassium | 122.48mg | 3% | |
| Total Carbs | 18.56g | 6% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 10.66g | 21% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 332.86 Kcal (1394 kJ) | ||
| Calories from fat | 233.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 44% | |
|---|---|---|---|
| Cholesterol | 223.28mg | 82% | |
| Sodium | 215.5mg | 10% | |
| Potassium | 110.69mg | 3% | |
| Total Carbs | 16.77g | 6% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 9.63g | 21% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.1mg | 13% | |
| Calcium | 44.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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