Egg Free Dairy Free Moist Chocolate Cake Recipe

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Egg Free Dairy Free Moist Chocolate Cake
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Ingredients
9
Count
Nutrition
1400
Calories
Total time
45
Minutes
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Ingredients:

  • 3 cups flour
  • 2 cups sugar
  • 6 tbsp cocoa powder
  • 1 tsp salt
  • 2 tbsp vinegar
  • 2 tsp vanilla
  • 3/4 cup oil
  • 2 1/2 cups water

Directions:

  1. Preheat oven to 350 and grease or spray a 13 x 9 pan with cooking spray.
  2. Sift together dry ingredients. Add remaining ingredients and mix until combined and smooth.
  3. Pour into prepared pan and bake for 35-40 minutes or until toothpick inserted in center comes out clean. Allow to cool in pan before removing. Frost if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1400.28 Kcal (5863 kJ)
Calories from fat 583.48 Kcal
% Daily Value*
Total Fat 64.83g 100%
Sodium 3829.08mg 160%
Potassium 382.68mg 8%
Total Carbs 190.71g 64%
Sugars 73.73g 295%
Dietary Fiber 13.31g 53%
Protein 15.75g 32%
Iron 7.3mg 41%
Calcium 377.8mg 38%
Amount Per 100 g
Calories 303.09 Kcal (1269 kJ)
Calories from fat 126.3 Kcal
% Daily Value*
Total Fat 14.03g 100%
Sodium 828.81mg 160%
Potassium 82.83mg 8%
Total Carbs 41.28g 64%
Sugars 15.96g 295%
Dietary Fiber 2.88g 53%
Protein 3.41g 32%
Iron 1.6mg 41%
Calcium 81.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.6
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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