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Egg free Dairy free Chocolate Pudding Recipe

Egg free Dairy free Chocolate Pudding Recipe

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Ingredients:

Serving

5 tbsp cornstarch
1 tbsp dairyfree margarine
1/4 tsp salt
1 cup sugar
1/3 cup unsweetened cocoa powder
1 tsp vanilla
3 cup water

Directions:

Whisk together sugar, cocoa powder, cornstarch, and salt in a large saucepan.
Add water, stirring with the whisk until combined.
Bring to a boil over medium heat. Boil one minute, stirring constantly. Remove from heat.
Add margarine and vanilla and stir until completely incorporated. Pudding should be thick and smooth.
Pour into individual glass bowls/cups. Let cool to room temp. Chill completely before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	696.13 Kcal (2915 kJ)
Calories from fat	35.76 Kcal
		% Daily Value*
Total Fat	3.97g	6%
Sodium	607.93mg	25%
Potassium	442.45mg	9%
Total Carbs	173.44g	58%
Sugars	118.71g	475%
Dietary Fiber	9.77g	39%
Protein	5.68g	11%
Iron	4mg	22%
Calcium	110.2mg	11%

Amount Per 100 g
Calories	76.91 Kcal (322 kJ)
Calories from fat	3.95 Kcal
		% Daily Value*
Total Fat	0.44g	6%
Sodium	67.17mg	25%
Potassium	48.88mg	9%
Total Carbs	19.16g	58%
Sugars	13.12g	475%
Dietary Fiber	1.08g	39%
Protein	0.63g	11%
Iron	0.4mg	22%
Calcium	12.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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