Directions:
- Put all ingredients in blender and blend until thoroughly mixed. Pour into saucepan and cook over medium heat til mixture just coats spoon and almost to boiling point. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.64 Kcal (2481 kJ) | ||
| Calories from fat | 79.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 2455.21mg | 102% | |
| Potassium | 124.32mg | 3% | |
| Total Carbs | 120.88g | 40% | |
| Sugars | 117.6g | 470% | |
| Protein | 11.44g | 23% | |
| Iron | 1.8mg | 10% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 178.24 Kcal (746 kJ) | ||
| Calories from fat | 23.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 14% | |
|---|---|---|---|
| Cholesterol | 98.45mg | 109% | |
| Sodium | 738.41mg | 102% | |
| Potassium | 37.39mg | 3% | |
| Total Carbs | 36.35g | 40% | |
| Sugars | 35.37g | 470% | |
| Protein | 3.44g | 23% | |
| Iron | 0.5mg | 10% | |
| Calcium | 19.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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