The Chocolate Mint Bars Recipe

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The Chocolate Mint Bars
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees. In a bowl mix eggs, sugar, flour, chocolate syrup and 1/2 cup margarine. Pour the mixture into a greased 9x13 jelly roll pan and bake for 25-30 minute Cool.
  2. For the first topping melt 1 1/2 cup margarine and mix with powdered sugar and mint extract. Spread over first layer and cool. Next, melt semisweet chocolate chips, bakers chocolate and 1 cup margarine and mix together. Spread over second layer and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.13 Kcal (2173 kJ)
Calories from fat 284.58 Kcal
% Daily Value*
Total Fat 31.62g 49%
Cholesterol 18.19mg 6%
Sodium 398.72mg 17%
Potassium 662.17mg 14%
Total Carbs 57.33g 19%
Sugars 36.92g 148%
Dietary Fiber 1.57g 6%
Protein 4.35g 9%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 476.97 Kcal (1997 kJ)
Calories from fat 261.47 Kcal
% Daily Value*
Total Fat 29.05g 49%
Cholesterol 16.71mg 6%
Sodium 366.34mg 17%
Potassium 608.39mg 14%
Total Carbs 52.68g 19%
Sugars 33.92g 148%
Dietary Fiber 1.44g 6%
Protein 4g 9%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 33.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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