Egg Curry Cheesecake Recipe

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Egg Curry Cheesecake
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Ingredients
7
Count
Nutrition
234
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees. (This is an estimate. Follow baking instructions for the pastry.).
  2. Cream the butter.
  3. Beat in the sugar and eggs.
  4. Stir in the peel and rum.
  5. Line a pie tin with the puff pastry, trimming and decorating the edges as desired.
  6. Pout the egg mixture into the pastry lined pie tin.
  7. Bake for 30 to 45 min, until the pastry is done and the pie is set.
  8. Allow to cool before serving. This pie should be kept in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.03 Kcal (980 kJ)
Calories from fat 128.36 Kcal
% Daily Value*
Total Fat 14.26g 22%
Cholesterol 50.93mg 17%
Sodium 38.01mg 2%
Potassium 28.38mg 1%
Total Carbs 23.4g 8%
Sugars 18g 72%
Dietary Fiber 0.12g 0%
Protein 2.18g 4%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 399.84 Kcal (1674 kJ)
Calories from fat 219.29 Kcal
% Daily Value*
Total Fat 24.37g 22%
Cholesterol 87.01mg 17%
Sodium 64.94mg 2%
Potassium 48.48mg 1%
Total Carbs 39.98g 8%
Sugars 30.75g 72%
Dietary Fiber 0.2g 0%
Protein 3.72g 4%
Vitamin A 0.2mg 5%
Iron 0.5mg 2%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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