Directions:
- Dissolve yeast in water. Add milk, sugar, salt, eggs, butter and 3 1/2 cups flour; mix well. Stir in enough remaining flour to form a soft dough. On a floured bard, knead until smooth and elastic 6-8 minutes. Place in greased bowl; turn once to grease top. Cover and let rise in warm place until doubled, 1 1/2-2 hours. Puch down. Cover and let rise until almost doubled, about 30 minutes. Divide into six portions. On a flowred surface, shape each portion ito a 14 long rope. For each loaf, braid three ropes together on a greased baking sheet; pinch ends to seal. Cover and let rise until doubled, 50-60 minutes. (preheat oven to 375 F) Beat egg yolk and water; brush over loaves. Sprinkle with sesame seeds. Bake at 375 F for 30-35 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2122.89 Kcal (8888 kJ) | ||
| Calories from fat | 332.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.89g | 57% | |
|---|---|---|---|
| Cholesterol | 392.04mg | 131% | |
| Sodium | 1382.31mg | 58% | |
| Potassium | 969.04mg | 21% | |
| Total Carbs | 372.39g | 124% | |
| Sugars | 23.89g | 96% | |
| Dietary Fiber | 15.54g | 62% | |
| Protein | 65.43g | 131% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 24.6mg | 136% | |
| Calcium | 357.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 251.94 Kcal (1055 kJ) | ||
| Calories from fat | 39.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 57% | |
|---|---|---|---|
| Cholesterol | 46.53mg | 131% | |
| Sodium | 164.05mg | 58% | |
| Potassium | 115mg | 21% | |
| Total Carbs | 44.19g | 124% | |
| Sugars | 2.83g | 96% | |
| Dietary Fiber | 1.84g | 62% | |
| Protein | 7.76g | 131% | |
| Iron | 2.9mg | 136% | |
| Calcium | 42.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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