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Egg, Bacon, Mushroom, and Cheese Casserole Recipe

Egg, Bacon, Mushroom, and Cheese Casserole Recipe

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Egg, Bacon, Mushroom, and Cheese Casserole

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Ingredients:

Serving

1 tbsp butter, plus extra for the dish
4 slices bacon
8 green onions, thinly sliced (white and green parts )
1 lb mushroom, sliced
8 large eggs
1 cup milk
1 tsp salt
1/8 tsp pepper
2 1/2 cups shredded cheddar cheese

Directions:

Preheat the oven to 350°; butter a shallow 2-quart casserole.
In a large skillet, cook the bacon until crisp; drain well and crumble.
Add the green onions and 1 tablespoon butter to the pan and cook for 2 minutes, stirring.
Add the mushrooms and cook for 2 to 3 minutes more, then remove from the heat.
In a medium bowl, beat the eggs, milk, salt, and pepper together.
Stir in the cheese and mushroom mixture.
Pour into the prepared dish and bake, uncovered, for 30-35 minutes, or until puffed and set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.84 Kcal (1737 kJ)
Calories from fat	284.3 Kcal
		% Daily Value*
Total Fat	31.59g	49%
Cholesterol	315.66mg	105%
Sodium	921.81mg	38%
Potassium	505.91mg	11%
Total Carbs	6.63g	2%
Sugars	4.82g	19%
Dietary Fiber	1.09g	4%
Protein	26.55g	53%
Vitamin C	3.6mg	6%
Iron	2.7mg	15%
Calcium	439.2mg	44%

Amount Per 100 g
Calories	154.65 Kcal (647 kJ)
Calories from fat	105.98 Kcal
		% Daily Value*
Total Fat	11.78g	49%
Cholesterol	117.67mg	105%
Sodium	343.64mg	38%
Potassium	188.6mg	11%
Total Carbs	2.47g	2%
Sugars	1.8g	19%
Dietary Fiber	0.41g	4%
Protein	9.9g	53%
Vitamin C	1.3mg	6%
Iron	1mg	15%
Calcium	163.7mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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