Egg, Bacon, Mushroom, and Cheese Casserole |
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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Beatrice Ojakangas, The Best Casserole Book Ever Ingredients:
1 tablespoon butter, plus extra for the dish |
4 slices bacon |
8 green onions, thinly sliced (white and green parts) |
1 lb mushroom, sliced |
8 large eggs |
1 cup milk |
1 teaspoon salt |
1/8 teaspoon pepper |
2 1/2 cups shredded cheddar cheese |
Directions:
1. Preheat the oven to 350°; butter a shallow 2-quart casserole.
2. In a large skillet, cook the bacon until crisp; drain well and crumble.
3. Add the green onions and 1 tablespoon butter to the pan and cook for 2 minutes, stirring.
4. Add the mushrooms and cook for 2 to 3 minutes more, then remove from the heat.
5. In a medium bowl, beat the eggs, milk, salt, and pepper together.
6. Stir in the cheese and mushroom mixture.
7. Pour into the prepared dish and bake, uncovered, for 30-35 minutes, or until puffed and set.
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