Ingredients:
- a 1/4-lb piece slab bacon
- 4 large eggs (the will not be fully cooked, which may be of concern if there is a problem with salmonella in your area)
Directions:
- Cut bacon into strips about 1/8 inch wide and 1 inch long. In a skillet cook bacon over moderate heat, stirring, until golden and crisp and transfer with a slotted spoon to paper towels to drain.
- Preheat broiler.
- Brush a 10-inch non-stick skillet lightly with oil and heat over moderately high heat until hot but not smoking. Remove skillet from heat. Working quickly, stir batter and fill a 1/4-cup measure. Pour batter into skillet, tilting and rotating skillet quickly to cover bottom. Cook crêpe over moderately high heat until bottom is golden and top appears almost dry, about 1 minute. Turn crêpe over and break 1 egg onto center. Sprinkle one-fourth Gruyère and one-fourth bacon over egg and season with salt and pepper. Fold in edge of crêpe to form a square, leaving egg exposed, and cook about 30 seconds. Slide crêpe from skillet onto a large baking sheet.
- Make 3 more crêpes with remaining batter, eggs, cheese, and bacon in same manner, brushing skillet lightly with oil before cooking each crêpe. Broil crêpes 4 to 5 inches from heat until egg whites are set, about 30 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.67 Kcal (1280 kJ) | ||
| Calories from fat | 208.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 36% | |
|---|---|---|---|
| Cholesterol | 248.37mg | 83% | |
| Sodium | 261.51mg | 11% | |
| Potassium | 114.93mg | 2% | |
| Total Carbs | 0.5g | 0% | |
| Protein | 23.51g | 47% | |
| Iron | 1mg | 6% | |
| Calcium | 601.2mg | 60% | |
| Amount Per 100 g | |||
| Calories | 286.48 Kcal (1199 kJ) | ||
| Calories from fat | 195.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 36% | |
|---|---|---|---|
| Cholesterol | 232.77mg | 83% | |
| Sodium | 245.09mg | 11% | |
| Potassium | 107.71mg | 2% | |
| Total Carbs | 0.47g | 0% | |
| Protein | 22.03g | 47% | |
| Iron | 0.9mg | 6% | |
| Calcium | 563.5mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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