Directions:
- Cook pkgs of corn as directed on pkg.
- Fry bacon and set aside.
- Saute onion in bacon grease (draining off some of grease if necessary).
- When onion is soft add cooked corn and sour cream.
- Place in lightly greased baking dish and bake at 350 for about 25 minutes.
- Crumble bacon on top and bake an additional 5-10 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.41 Kcal (734 kJ) | ||
| Calories from fat | 140.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 24% | |
|---|---|---|---|
| Cholesterol | 26.56mg | 9% | |
| Sodium | 270.46mg | 11% | |
| Potassium | 110.7mg | 2% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 251.15 Kcal (1052 kJ) | ||
| Calories from fat | 200.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 24% | |
|---|---|---|---|
| Cholesterol | 38.03mg | 9% | |
| Sodium | 387.24mg | 11% | |
| Potassium | 158.51mg | 2% | |
| Total Carbs | 4.98g | 1% | |
| Sugars | 1.36g | 4% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 7.64g | 11% | |
| Vitamin C | 2.1mg | 2% | |
| Calcium | 18.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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