Directions:
- To make pies, combine in large bowl the flour, sugar and salt. Cut in shortening until pieces are the size of small peas. Add water, a little at a time, until the flour mixture is moistened. Form into 4 balls.
- Divide each ball into 10 pieces and roll each piece into a circle. Top one side of circle with filling and fold circle in half. Crimp edges to seal.
- Heat shortening; fry a few pies at a time in deep fat until golden brown. Cool on wire racks.
- Meanwhile, in large bowl, combine glaze ingredients until smooth. While pies are still warm, dip them into glaze. Allow pies to drip on wire racks until cool. Yield: about 40 pies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.97 Kcal (2550 kJ) | ||
| Calories from fat | 141.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 177.48mg | 7% | |
| Potassium | 37.58mg | 1% | |
| Total Carbs | 116.71g | 39% | |
| Sugars | 89.39g | 358% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.53g | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 362.18 Kcal (1516 kJ) | ||
| Calories from fat | 83.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 24% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 105.55mg | 7% | |
| Potassium | 22.35mg | 1% | |
| Total Carbs | 69.42g | 39% | |
| Sugars | 53.17g | 358% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 1.5g | 5% | |
| Iron | 1.3mg | 12% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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