Directions:
- In a heavy saucepan over medium-high heat, melt butter. When butter starts to bubble, add onions and cook until very brown, at least 15 minutes. Add tomato paste and wine. Cook until only a trace of wine remains, about 10 minutes.
- Add stock and pepper, and then simmer 20 minutes. Add salt to taste.
- Preheat broiler.
- Divide soup between 6 warmed, ovenproof bowls. Top each portion with a slice of bread then cover with cheese, bringing it to the edges of the bowl to seal. There should be at least 3/8-inch head-space a top of the bowl so the soup does not bubble over.
- Set bowls on a cookie sheet with sides and put in broiler. Broil until cheese melts and becomes golde.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.18 Kcal (2731 kJ) | ||
| Calories from fat | 277.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.78g | 47% | |
|---|---|---|---|
| Cholesterol | 75.17mg | 25% | |
| Sodium | 757.27mg | 32% | |
| Potassium | 439.01mg | 9% | |
| Total Carbs | 52.83g | 18% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 21.58g | 43% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 322.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 151.46 Kcal (634 kJ) | ||
| Calories from fat | 64.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 47% | |
|---|---|---|---|
| Cholesterol | 17.46mg | 25% | |
| Sodium | 175.87mg | 32% | |
| Potassium | 101.96mg | 9% | |
| Total Carbs | 12.27g | 18% | |
| Sugars | 1.6g | 27% | |
| Dietary Fiber | 0.69g | 12% | |
| Protein | 5.01g | 43% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.6mg | 15% | |
| Calcium | 74.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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