Edamame with XO Sauce Recipe

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Edamame with XO Sauce
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Ingredients
18
Count
Nutrition
261
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. For the XO Sauce:
  2. Drain scallops and shrimp, process both seperately in food processor to shred and chop. Or they can be chopped by hand. Beginning with scallops, place in oil and cook until lightly browned, strain. Continue with this procedure with; shrimp, shallots, garlic, serrano chiles. When it comes time to cook the prosciutto, this will take a bit longer as you will want to render this until almost crisp as with bacon. Add remaining ingredients and mix well.
  3. This is best if used the following day so all the flavors may come together. This recipe can be made in large quantities and used at later dates. Can be stored in the refrigerator for up to 1 month. Can also be frozen.
  4. *Cook's Note: In a large sauce pot over medium heat add canola oil. Each ingredient will be fried or rendered in this pot. Each time an ingredient is cooked, it should be completely strained from the oil and the oil returned to the pot for the next batch. Careful not to burn anything as you will want to use the oil in the final product to add flavor. If anything is burned then this will impart a bitter flavor. After each ingredient is cooked they can mixed into a common container.
  5. For the Edamame:
  6. In a pot of boiling water, blanch the edamame, strain. In a wok/saute pan with a small amount of cooking oil, saute cooked edamame with remaining ingredients and toss vigorously. Serve immediately.
  7. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.12 Kcal (1093 kJ)
Calories from fat 181.12 Kcal
% Daily Value*
Total Fat 20.12g 31%
Cholesterol 7.3mg 2%
Sodium 396.2mg 17%
Potassium 454.32mg 10%
Total Carbs 11.94g 4%
Sugars 3.34g 13%
Dietary Fiber 4.33g 17%
Protein 10.78g 22%
Vitamin C 11.2mg 19%
Iron 1.6mg 9%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 220.33 Kcal (922 kJ)
Calories from fat 152.82 Kcal
% Daily Value*
Total Fat 16.98g 31%
Cholesterol 6.16mg 2%
Sodium 334.31mg 17%
Potassium 383.35mg 10%
Total Carbs 10.07g 4%
Sugars 2.82g 13%
Dietary Fiber 3.65g 17%
Protein 9.09g 22%
Vitamin C 9.4mg 19%
Iron 1.4mg 9%
Calcium 53.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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