Directions:
- Cook carrots in 1/4 cup water, covered, 6 minutes.
- Add edamame and corn and cook, uncovered, 8-10 minutes, stirring occasionally.
- In large bowl, combine vegetables, lemon peel, lemon juice, chives, cayenne, and salt.
- Serve topped with crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.59 Kcal (136 kJ) | ||
| Calories from fat | 20.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 1% | |
| Sodium | 150.63mg | 6% | |
| Potassium | 52.49mg | 1% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 147.46 Kcal (617 kJ) | ||
| Calories from fat | 93.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 4% | |
|---|---|---|---|
| Cholesterol | 17.79mg | 1% | |
| Sodium | 681.63mg | 6% | |
| Potassium | 237.52mg | 1% | |
| Total Carbs | 8.76g | 1% | |
| Sugars | 3.74g | 3% | |
| Dietary Fiber | 2.24g | 2% | |
| Protein | 5.28g | 2% | |
| Vitamin C | 8.4mg | 3% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 1mg | 1% | |
| Calcium | 33.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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