Directions:
- Saute leeks in butter or olive oil and place in food processor. Puree leeks.
- Add 3 cans of drained artichoke hearts and pulse in the the food processor until just short of pureeing. Should be coarse and still a bit chuncky.
- Mix together pureed ingredients, cream soup, broth, lemon juice and Italian dressing in stock pot and bring to simmer. Add 1/2 & 1/2 and heat thoroughly. Taste for seasonings and add salt as desired.
- Serve hot. Keeps well in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.56 Kcal (400 kJ) | ||
| Calories from fat | 27.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 9.27mg | 3% | |
| Sodium | 1088.35mg | 45% | |
| Potassium | 154.04mg | 3% | |
| Total Carbs | 12.89g | 4% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 24.1mg | 40% | |
| Iron | 0.5mg | 3% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 35.74 Kcal (150 kJ) | ||
| Calories from fat | 10.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 5% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 3% | |
| Sodium | 407.07mg | 45% | |
| Potassium | 57.62mg | 3% | |
| Total Carbs | 4.82g | 4% | |
| Sugars | 0.38g | 4% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 0.46g | 2% | |
| Vitamin C | 9mg | 40% | |
| Iron | 0.2mg | 3% | |
| Calcium | 17.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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