Directions:
- In a saucepan, cook bacon until crisp. Set bacon aside; drain, reserving 1-2 tablespoons drippings. In the drippings, saute the onion and garlic until tender.
- Meanwhile, in a blender, process tomatoes until smooth. Add to the onion mixture. Stir in pork and beans and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through. Stir in bacon. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.51 Kcal (1112 kJ) | ||
| Calories from fat | 224.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 38% | |
|---|---|---|---|
| Cholesterol | 37.6mg | 13% | |
| Sodium | 349.67mg | 15% | |
| Potassium | 170.47mg | 4% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 296.25 Kcal (1240 kJ) | ||
| Calories from fat | 250.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 38% | |
|---|---|---|---|
| Cholesterol | 41.96mg | 13% | |
| Sodium | 390.15mg | 15% | |
| Potassium | 190.21mg | 4% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 8.25g | 15% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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