Directions:
- Mix first 8 ingredients in bowl until well blended. (Filling can be made 1 day ahead. Cover and refrigerate. Bring to room temp before continuing.)
- Preheat oven to 375. Roll out puff pastry on lightly floured surface to 1/8 thickness. Cut out four 6 rounds. Place filling on half of each round,dividing equally. Brush edges of rounds with beaten egg. Fold pastry over filling, creating semicircle and enclosing filling completely. Press edges firmly to seal. Transfer to baking sheet. Brush with beaten egg. Sprinkle with sugar.
- Bake pastries until deep golden brown, about 20 min. Cool pastries 5 minutes before transferring to rack as these are quite fragile. Cool completely.
- I'd double this, 4 isn't enough!
- Fortnum & Mason, London, England
- My mother made these when I was young. The photo shows them folded how I remember, but not sure to do it ...yet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.99 Kcal (1348 kJ) | ||
| Calories from fat | 76.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 16% | |
| Sodium | 54.94mg | 2% | |
| Potassium | 223.48mg | 5% | |
| Total Carbs | 61.28g | 20% | |
| Sugars | 45.97g | 184% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 298.79 Kcal (1251 kJ) | ||
| Calories from fat | 71.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 13% | |
|---|---|---|---|
| Cholesterol | 45.05mg | 16% | |
| Sodium | 50.98mg | 2% | |
| Potassium | 207.38mg | 5% | |
| Total Carbs | 56.86g | 20% | |
| Sugars | 42.66g | 184% | |
| Dietary Fiber | 1.61g | 7% | |
| Protein | 2.72g | 6% | |
| Vitamin C | 9.9mg | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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