Directions:
- Preheat oven to 350°F Coat an 8-inch Bundt pan (6-cup capacity)* with cooking spray. Dust the pan with a little flour, shaking out the excess, and set aside.
- Melt butter in a small saucepan over medium heat. Swirl the pan until the butter turns light brown, about 60 seconds. Combine the butter, buttermilk and oil in a small bowl; set aside.
- Sift flour, baking powder, baking soda and salt into a bowl. Beat eggs and sugar in a mixing bowl until thick and pale, 3-5 minutes. Blend in lemon zest, lemon juice and vanilla. Alternately fold the dry ingredients and buttermilk mixture into the beaten eggs with a rubber spatula, beginning and ending with the dry ingredients.
- Spoon the batter into the prepared pan and bake until a cake tester inserted in the center of the cake comes out clean, 30-35 minutes. Let the cake cool in the pan on a rack for 5 minutes. Invert onto the rack and set over a large baking sheet with sides. Let cool.
- Shortly before serving, lightly dust the cake with confectioners sugar, if desired. Serve with raspberry compote or jam.
- *Cake can also be baked in a 7x11 glass pan if a Bundt pan is unavailable.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.56 Kcal (609 kJ) | ||
| Calories from fat | 40.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 37.59mg | 13% | |
| Sodium | 177.1mg | 7% | |
| Potassium | 133.47mg | 3% | |
| Total Carbs | 23.17g | 8% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 265.19 Kcal (1110 kJ) | ||
| Calories from fat | 73.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 7% | |
|---|---|---|---|
| Cholesterol | 68.49mg | 13% | |
| Sodium | 322.65mg | 7% | |
| Potassium | 243.16mg | 3% | |
| Total Carbs | 42.21g | 8% | |
| Sugars | 19.25g | 42% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 5.61g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 108.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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