Banana-Lemon Bread Recipe

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Banana-Lemon Bread
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Ingredients
11
Count
Nutrition
472
Calories
Total time
45
Minutes
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Ingredients:

  • 1/4 cup butter or 1/4 cup margarine, melted
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 egg
  • 1/4 cup sugar
  • 1 tbsp grated lemon , rind of
  • 1/3 cup lemon juice
  • 1/3 cup sugar

Directions:

  1. Preheat oven to 350°F.
  2. Puree bananas in blender or food processor.
  3. Combine with butter.
  4. Combine flour, baking powder, baking soda and salt.
  5. In bowl, beat egg, sugar and lemon peel.
  6. Beat in banana mixture.
  7. Beat in flour mixture.
  8. Turn batter into 9 x 5-inch loaf pan coated with vegetable spray.
  9. Bake in 350°F oven for 35 minutes.
  10. Cool in pan.
  11. Meanwhile, in small pan stir together lemon juice and sugar over medium heat until sugar melts.
  12. Poke holes in bread with skewer.
  13. Pour syrup over top.
  14. Let stand 10 minutes.
  15. Remove from pan.
  16. Slice when completely cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.75 Kcal (1975 kJ)
Calories from fat 118.95 Kcal
% Daily Value*
Total Fat 13.22g 20%
Cholesterol 71.42mg 24%
Sodium 468.77mg 20%
Potassium 448.65mg 10%
Total Carbs 80.87g 27%
Sugars 24.84g 99%
Dietary Fiber 3.77g 15%
Protein 8.45g 17%
Vitamin C 14.9mg 25%
Vitamin A 0.1mg 5%
Iron 1mg 5%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 248.15 Kcal (1039 kJ)
Calories from fat 62.57 Kcal
% Daily Value*
Total Fat 6.95g 20%
Cholesterol 37.57mg 24%
Sodium 246.58mg 20%
Potassium 236mg 10%
Total Carbs 42.54g 27%
Sugars 13.06g 99%
Dietary Fiber 1.98g 15%
Protein 4.44g 17%
Vitamin C 7.8mg 25%
Vitamin A 0.1mg 5%
Iron 0.5mg 5%
Calcium 41.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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