Easy White Cake over Fruit - Diabetic Version Recipe

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Easy White Cake over Fruit - Diabetic Version
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Ingredients
10
Count
Nutrition
146
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine flour, 1 cup Splenda, baking powder, salt, canola oil, egg, vanilla and milk; blend until well mixed.
  3. In an oiled 9x13-inch cake pan, arrange rhubarb and strawberries. Sprinkle with second amount of Splenda. Cover fruit with cake mixture. Bake for 35-40 minutes or until the cake begins to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.1 Kcal (612 kJ)
Calories from fat 62.04 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 8.43mg 3%
Sodium 470.44mg 20%
Potassium 163.77mg 3%
Total Carbs 18.55g 6%
Sugars 1.22g 5%
Dietary Fiber 2.08g 8%
Protein 2.78g 6%
Vitamin C 5.6mg 9%
Iron 1mg 6%
Calcium 124.7mg 12%
Amount Per 100 g
Calories 226.62 Kcal (949 kJ)
Calories from fat 96.23 Kcal
% Daily Value*
Total Fat 10.69g 11%
Cholesterol 13.08mg 3%
Sodium 729.74mg 20%
Potassium 254.04mg 3%
Total Carbs 28.78g 6%
Sugars 1.89g 5%
Dietary Fiber 3.23g 8%
Protein 4.32g 6%
Vitamin C 8.7mg 9%
Iron 1.6mg 6%
Calcium 193.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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