Directions:
- Select Dough setting on your bread machine.
- Put ingredients in the machine in the order suggested by your machine manufacturer. Let rise. about 90 minutes, until double in size.
- Meanwhile, generously butter your Pullman Pan and lid.
- Remove dough from machine. Handle dough with greased hands. Form into a log approximately 12-13 inches long. Place in pan, pressing the ends into corners and pan edges.
- Place lid on, leaving open about an inch so you can peek.
- Let rise until about 2/3 full, or about an inch and a half from the pan top. About 60 minutes. Near the end of the rising time, preheat your oven to 350.
- Close lid fully. Bake for 25 minutes. Remove lid. Bake for another 15-20 minutes until golden brown or desired crust color is achieved.
- Internal temp of bread should be 190 f when tested with an instant read thermometer.
- Remove from pan to rack. If desired, brush crust with butter for a softer crust. Let cool before slicing. Store in airtight bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.93 Kcal (1532 kJ) | ||
| Calories from fat | 44.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 4% | |
| Sodium | 757.38mg | 32% | |
| Potassium | 170.92mg | 4% | |
| Total Carbs | 69.11g | 23% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 210.62 Kcal (882 kJ) | ||
| Calories from fat | 25.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 8% | |
|---|---|---|---|
| Cholesterol | 6.44mg | 4% | |
| Sodium | 435.92mg | 32% | |
| Potassium | 98.38mg | 4% | |
| Total Carbs | 39.77g | 23% | |
| Sugars | 3.09g | 21% | |
| Dietary Fiber | 1.53g | 11% | |
| Protein | 5.49g | 19% | |
| Iron | 0.5mg | 5% | |
| Calcium | 27mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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