Directions:
- In skillet, brown ground beef and drain off fat. Add rest of ingredients. Mix well. Cover and cook over medium heat until boiling. Reduce heat to low heat and simmer for 35 mins and serve hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1383.07 Kcal (5791 kJ) | ||
| Calories from fat | 119.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 20% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 1070.1mg | 45% | |
| Potassium | 3742.73mg | 80% | |
| Total Carbs | 233.63g | 78% | |
| Sugars | 42.01g | 168% | |
| Dietary Fiber | 26.44g | 106% | |
| Protein | 79.48g | 159% | |
| Vitamin C | 251.8mg | 420% | |
| Vitamin A | 1mg | 33% | |
| Iron | 15.1mg | 84% | |
| Calcium | 261mg | 26% | |
| Amount Per 100 g | |||
| Calories | 81.43 Kcal (341 kJ) | ||
| Calories from fat | 7.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 20% | |
|---|---|---|---|
| Cholesterol | 8.28mg | 47% | |
| Sodium | 63.01mg | 45% | |
| Potassium | 220.37mg | 80% | |
| Total Carbs | 13.76g | 78% | |
| Sugars | 2.47g | 168% | |
| Dietary Fiber | 1.56g | 106% | |
| Protein | 4.68g | 159% | |
| Vitamin C | 14.8mg | 420% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 0.9mg | 84% | |
| Calcium | 15.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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