Directions:
- Place all ingredients into food processor and pulse until desired consistency is reached.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.19 Kcal (470 kJ) | ||
| Calories from fat | 83.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 1% | |
| Sodium | 69.98mg | 3% | |
| Potassium | 59.86mg | 1% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 422.84 Kcal (1770 kJ) | ||
| Calories from fat | 315.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.08g | 14% | |
|---|---|---|---|
| Cholesterol | 12.94mg | 1% | |
| Sodium | 263.73mg | 3% | |
| Potassium | 225.62mg | 1% | |
| Total Carbs | 24.68g | 2% | |
| Sugars | 17.42g | 18% | |
| Dietary Fiber | 3.48g | 4% | |
| Protein | 4.95g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 99.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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