Peanut Butter Pie Recipe

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Ingredients:

Serving

1/3 cup peanut butter , either type can be used
1 lb confectioners' sugar
1 (8 oz) package cream cheese
1 (8 oz) container cool whip

Directions:

Mix all the ingredients except for the crust together and then pour into the crust. Allow to chill for at least 2 hours.
Served great as a dessert or snack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.67 Kcal (1280 kJ)
Calories from fat	68.62 Kcal
		% Daily Value*
Total Fat	7.62g	12%
Cholesterol	7.83mg	3%
Sodium	14.96mg	1%
Potassium	88.75mg	2%
Total Carbs	59.28g	20%
Sugars	56.51g	226%
Dietary Fiber	0.85g	3%
Protein	2.84g	6%
Iron	0.2mg	1%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	410.74 Kcal (1720 kJ)
Calories from fat	92.21 Kcal
		% Daily Value*
Total Fat	10.25g	12%
Cholesterol	10.52mg	3%
Sodium	20.1mg	1%
Potassium	119.26mg	2%
Total Carbs	79.65g	20%
Sugars	75.94g	226%
Dietary Fiber	1.14g	3%
Protein	3.81g	6%
Iron	0.3mg	1%
Calcium	14.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.