Peanut Butter Pie Recipe

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Peanut Butter Pie
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Ingredients:

  • 1/3 cup peanut butter , either type can be used
  • 1 lb confectioners' sugar
  • 1 (8 oz) package cream cheese
  • 1 (8 oz) container cool whip

Directions:

  1. Mix all the ingredients except for the crust together and then pour into the crust. Allow to chill for at least 2 hours.
  2. Served great as a dessert or snack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.67 Kcal (1280 kJ)
Calories from fat 68.62 Kcal
% Daily Value*
Total Fat 7.62g 12%
Cholesterol 7.83mg 3%
Sodium 14.96mg 1%
Potassium 88.75mg 2%
Total Carbs 59.28g 20%
Sugars 56.51g 226%
Dietary Fiber 0.85g 3%
Protein 2.84g 6%
Iron 0.2mg 1%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 410.74 Kcal (1720 kJ)
Calories from fat 92.21 Kcal
% Daily Value*
Total Fat 10.25g 12%
Cholesterol 10.52mg 3%
Sodium 20.1mg 1%
Potassium 119.26mg 2%
Total Carbs 79.65g 20%
Sugars 75.94g 226%
Dietary Fiber 1.14g 3%
Protein 3.81g 6%
Iron 0.3mg 1%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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