Easy Veal Marsala Recipe

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Ingredients:

Serving

2 boneless veal steaks, pounded thin
1/2 lb mushroom, sliced
1/4 cup olive oil
1/2 cup vegetable broth
1/2 cup marsala wine
2 tbsp butter
1/2 cup flour , to dust veal with
salt and pepper, to your taste
noodles (optional)

Directions:

Heat oil in large pan over medium-high heat.
When the oil is hot, dredge both sides of the veal in flour, shake off extra and place in pan.
Add the mushrooms and saute veal and mushrooms until veal is lightly browned on both sides, drain oil and return to heat.
Turn the heat to high, add the Marsala wine, and scrape loose all the little browned bits.
Add butter and vegetable broth and sprinkle with a little flour to thicken sauce.
Cook until until the liquid is reduced by half. Transfer the veal to warm serving plates, pour sauce over them and serve over noodles if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	751.17 Kcal (3145 kJ)
Calories from fat	435.58 Kcal
		% Daily Value*
Total Fat	48.4g	74%
Cholesterol	31.15mg	10%
Sodium	1917.33mg	80%
Potassium	533.84mg	11%
Total Carbs	63.42g	21%
Sugars	3.5g	14%
Dietary Fiber	5.89g	24%
Protein	9.51g	19%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	5%
Iron	4.1mg	23%
Calcium	126mg	13%

Amount Per 100 g
Calories	189.64 Kcal (794 kJ)
Calories from fat	109.97 Kcal
		% Daily Value*
Total Fat	12.22g	74%
Cholesterol	7.86mg	10%
Sodium	484.05mg	80%
Potassium	134.77mg	11%
Total Carbs	16.01g	21%
Sugars	0.88g	14%
Dietary Fiber	1.49g	24%
Protein	2.4g	19%
Vitamin C	0.9mg	6%
Iron	1mg	23%
Calcium	31.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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