Easy Veal Marsala Recipe

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Easy Veal Marsala
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Ingredients:

Directions:

  1. Heat oil in large pan over medium-high heat.
  2. When the oil is hot, dredge both sides of the veal in flour, shake off extra and place in pan.
  3. Add the mushrooms and saute veal and mushrooms until veal is lightly browned on both sides, drain oil and return to heat.
  4. Turn the heat to high, add the Marsala wine, and scrape loose all the little browned bits.
  5. Add butter and vegetable broth and sprinkle with a little flour to thicken sauce.
  6. Cook until until the liquid is reduced by half. Transfer the veal to warm serving plates, pour sauce over them and serve over noodles if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.17 Kcal (3145 kJ)
Calories from fat 435.58 Kcal
% Daily Value*
Total Fat 48.4g 74%
Cholesterol 31.15mg 10%
Sodium 1917.33mg 80%
Potassium 533.84mg 11%
Total Carbs 63.42g 21%
Sugars 3.5g 14%
Dietary Fiber 5.89g 24%
Protein 9.51g 19%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 5%
Iron 4.1mg 23%
Calcium 126mg 13%
Amount Per 100 g
Calories 189.64 Kcal (794 kJ)
Calories from fat 109.97 Kcal
% Daily Value*
Total Fat 12.22g 74%
Cholesterol 7.86mg 10%
Sodium 484.05mg 80%
Potassium 134.77mg 11%
Total Carbs 16.01g 21%
Sugars 0.88g 14%
Dietary Fiber 1.49g 24%
Protein 2.4g 19%
Vitamin C 0.9mg 6%
Iron 1mg 23%
Calcium 31.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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